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Rainbow Kek Lapis

RM 39.00
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Description

The traditional Sarawakian cake lapis often involves lots of colors! Whilst it looks pleasant, it tastes even better dipped in tea or coffee.

Ingredients

  • Egg yolk
  • Caster sugar
  • Butter
  • Evaporated milk
  • Vanilla essence
  • Baking powder
  • Natural flavourings

Shelf Life

  • Refrigerated : 3 weeks
  • Frozen : 3 months

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