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Asam Manis Kek Lapis

RM 39.00
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Haw flakes are Chinese sweets made from the fruit of the Chinese hawthorn - giving the cake lapis its flavours. Shaped in coin-like, the Assam Manis brings in good luck, and it is typically enjoyed during Hari Raya, Chinese New Years, Christmas, Deepavali and other celebrations.


  • Egg yolk
  • Caster sugar
  • Butter
  • Evaporated milk
  • Vanilla essence
  • Baking powder
  • Haw Flakes

Shelf Life

  • Refrigerated : 3 weeks 
  • Frozen : 3 months

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