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Cheese Kek Lapis

RM 42.00
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Description

This cake lapis is layered with fresh cheese - giving it a nice milky twist! It is best served cut in square pieces to enjoy the mixture of spongy cake with cheese bits.

Ingredients

  • Egg yolk 
  • Caster sugar
  • Butter
  • Evaporated milk
  • Vanilla essence
  • Baking powder 
  • Cheese

Shelf Life

  • Room Temperature: ~up to 5 days
  • Refrigerated: ~up to 14 days
  • Frozen: ~up to 3 months

P.S.: You are recommended to consume it fresh within 3 days!

Size

  • Small (15 slices): 9" x 2.2" x 2"
  • Medium (30 slices): 9" x 4.5" x 2"
  • Large (60 slices): 9" x 9" x 2"

Kindly take note that since all of our products are home-baked, the above sizes are gross measurements.

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