Cheese Kek Lapis

Description

This cake lapis is layered with fresh cheese - giving it a nice milky twist! It is best served cut in square pieces to enjoy the mixture of spongy cake with cheese bits.

Ingredients

• Egg yolk 
• Caster sugar
• Butter
• Evaporated milk
• Vanilla essence
• Baking powder 
• Cheese

Shelf Life

• Room Temperature: ~up to 5 days
• Refrigerated: ~up to 14 days
• Frozen: ~up to 3 months

P.S.: You are recommended to consume it fresh within 3 days!

Size

• Small (15 slices): 9" x 2.2" x 2"
• Medium (30 slices): 9" x 4.5" x 2"
• Large (60 slices): 9" x 9" x 2"

Kindly take note that since all of our products are home-baked, the above sizes are gross measurements.