Description
The glorious Sisik Ikan Kek Lapis is baked with strawberry haw flakes in each layer. Sisik Ikan represents intricate “fish scales” design to beautify the cake in each slice.
Ingredients
- Eggs
- Butter
- Horlicks
- Kaya
- Sugar
- Flour
- Haw Flakes
Shelf Life
- Room Temperature: ~up to 5 days
- Refrigerated: ~up to 14 days
- Frozen: ~up to 3 months
P.S.: You are recommended to consume it fresh within 3 days!
Size
- Small (15 slices): 9" x 2.2" x 2"
- Medium (30 slices): 9" x 4.5" x 2"
- Large (60 slices): 9" x 9" x 2"
Kindly take note that since all of our products are home-baked, the above sizes are gross measurements.
Customer comments
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