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Mint Choco-Chip Kek Lapis

RM 42.00
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Description

Homemade Mint Choco-Chip cake lapis born with white chocolate layered with peppermint is the cake that you want to taste it again and again!

Ingredients

  • Egg yolk
  • Caster sugar
  • Butter
  • Evaporated milk
  • Vanilla essence
  • Baking powder
  • White chocolate
  • Peppermint

Shelf Life

  • Room Temperature: ~up to 5 days
  • Refrigerated: ~up to 14 days
  • Frozen: ~up to 3 months

P.S.: You are recommended to consume it fresh within 3 days!

Size

  • Small (15 slices): 9" x 2.2" x 2"
  • Medium (30 slices): 9" x 4.5" x 2"
  • Large (60 slices): 9" x 9" x 2"

Kindly take note that since all of our products are home-baked, the above sizes are gross measurements.

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